So last night, I made a Turkey Taco Salad. Easy peasy. Browned some ground turkey breast with some onions, then added a packet of low-sodium taco mix and water, per the packet instructions. Plop it on top of some hearts of romaine, tomatoes, raw onions and some part-skim mexican cheese, and you got yourself a Turkey Taco Salad!
I feel as if I'm coming down with something, this fourth of July morning, so I'm keeping breakfast light with a Yogurt and Barley breakfast bowl. I take one container of Activia (prune, today), one giant spoonful of cooked barley (which I cooked the other day and keep in the fridge), one small handful of chopped walnuts, and one handful of blueberries. Voila.
And I wanted to throw another snack idea out there that I came across recently.
Have you ever seen these loaves in your grocer's?
They are oddly small loaves, which I wouldn't describe as 'bread'. And a slice of this stuff is not all that delicious on its own. I add a tablespoon of whipped cream cheese, and it makes it much more tasty. It's one of those food items that is so good for you, you sort of forgive it for not being scrumptious. But trust me, try it with the cream cheese. When there's no time for breakfast, this would make a great, quick replacement.
And I know there are other varieties. Has anyone tried them? Let me know.
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