New name.

I changed the name and look of my blog a bit.  After I realized that turnips agitate my gall bladder and I will probably never eat them again.  LMAO!

I just couldn't stand looking at the word, even.  Turns out I would have to start a whole new blog to get a new URL and would lose my followers or anyone who actually bookmarked the blog.  So I'm leaving the dumb URL the same.

DAMN INDIGESTIBLE TURNIPS!!

I am reheating leftovers tonight, but will be checking back in tomorrow with my Stuffed Zucchini recipe.  See you then!!

Turkey Mushroom Meatloaf

I could eat meatloaf every single night.   Love it.

This meatloaf is healthier than most, too, but you'd never know it.  I use ground turkey breast, 2 eggs, some day old bread for breadcrumbs, a quarter cup of ketchup, and a packet of spaghetti sauce seasoning.  This gives it great flavor and color, since turkey is rather pale.

Last night, I had a bunch of mushrooms, so I added them in.

So I formed a loaf, because I do not use a loaf pan.  I have one, but I feel like it STEAMS the meat, as opposed to baking it.  I put the loaf onto a greased aluminum foil-covered baking sheet.

Then, once the loaf is on the sheet, I brush ketchup on-top.  Or BBQ sauce, depending on what I have in the fridge.

Bake at 375 for about 45 minutes.  Last night, I steamed some brussell sprouts and had a delicious, colorful dinner.  Which I enjoyed again for lunch today.  lol