This meatloaf is healthier than most, too, but you'd never know it. I use ground turkey breast, 2 eggs, some day old bread for breadcrumbs, a quarter cup of ketchup, and a packet of spaghetti sauce seasoning. This gives it great flavor and color, since turkey is rather pale.
Last night, I had a bunch of mushrooms, so I added them in.
So I formed a loaf, because I do not use a loaf pan. I have one, but I feel like it STEAMS the meat, as opposed to baking it. I put the loaf onto a greased aluminum foil-covered baking sheet.
Then, once the loaf is on the sheet, I brush ketchup on-top. Or BBQ sauce, depending on what I have in the fridge.
Bake at 375 for about 45 minutes. Last night, I steamed some brussell sprouts and had a delicious, colorful dinner. Which I enjoyed again for lunch today. lol
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