Anyway, just got back from produce shopping (I have to go twice a week, or so, at about $50 a pop). So we've got lots of nice, fresh veggies. On Saturday, I made an asparagus cream cheese omelette for me and hubs, with sauteed spaghetti squash / mushroom / asparagus, instead of home fries.
I fold up the omelette and the cheese gets melty. It's really delicious! The 'home fries' weren't so good, because the spaghetti squash is a little too wet, and it was leftover from the night before. I sprinkled it with Herb de Provence, which was a mistake. I realized I don't like that spice so much, because it contains lavender. I just don't like the flavor of lavender. Too perfumey.
All weekend, I made some poor eating choices. Mostly because I wasn't home and was eating on the run. Saturday we went to a carnival and ate pulled pork sandwiches and cheese fries. Then we went to a graduation party which was catered by Famous Dave's BBQ. Here, I was able to eat a little better, because I had pulled pork, again, but no roll. Corn on the cob, BBQ beans. Not too too fattening.
Sunday, we went to dinner at a pub and had grilled chicken over salad. But today, I'm back on the horse. In fact, all week, I plan to under-indulge. Is that a word? It is now.
This morning, I had Special K granola with strawberries and blueberries...........we have a vacation coming up this week, so I'm definitely going to stick to the plan......
Need to find more veggie recipes.....
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